This is chutney the old-fashioned way — cooked gently in small batches, using simple ingredients and a good measure of real ale for depth. From Dorset With Love blends slow-cooked onions, apples, dried fruit, vinegar, and warm spices with a locally brewed ale, creating a chutney that’s rich, rounded, and beautifully balanced.
The ale brings a gentle maltiness that lifts the whole flavour profile, giving you something savoury, tangy, and just sweet enough. It pairs perfectly with mature cheddar, cold meats, sausage rolls, pork pies, or a ploughman’s lunch. Spread it thick in sandwiches or spoon it next to roast leftovers — it’s the kind of chutney you’ll always want in the cupboard.
Made by hand in rural Dorset using traditional methods, this is proper craft preserving — honest, hearty, and packed with flavour.