Cotswold Classic is a blend of Seyval Blanc, Pinot Blanc & Pinot Gris, but for the first time with the addition of Chardonnay. As usual there is a bright refreshing acidity, beautiful fruit and a sense of fun, but this release is all grown up.
There is more concentration, more complexity & a perfect balance. The nose shows the most wonderful baked apple & brioche aromas with a touch of lemon peel. The palate is well-balanced with ripe apple pie flavours combined with citrus notes. It has a touch of salinity and a long, complex and satisfying finish.
A delicious crowd-pleaser, this is perfect apéritif but also works well with a wide range of foods, especially a crab ceviché, salted edamame beans & fresh poké bowls with a lime dressing. Why not even try it with an avocado & lime prawn cocktail.
Varieties: 54% Seyval Blanc, 23% Pinot Blanc, 15% Chardonnay, 8% Pinot Gris
Location: Stonehouse, Amberley & Woodchester
Fermentation: Stainless steel
Alcohol: 12%
Residual sugar: 8.5g/l
Time on lees: Minimum 18 months
Disgorging: From January 2025
Suitable for vegans