Whisky Shortbread
Buttery shortbread with a splash of Scotch and a whisper of island air. Inspired by the Hebridean Baker and lovingly baked by Stag Bakeries on the Isle of Lewis, this is traditional shortbread with a Hebridean soul.
Every item is handpicked from independent British makers, tasted and tested by us.
Buttery shortbread with a splash of Scotch and a whisper of island air. Inspired by the Hebridean Baker and lovingly baked by Stag Bakeries on the Isle of Lewis, this is traditional shortbread with a Hebridean soul.
Proper tea, expertly blended and fairly sourced. Spill Tea makes everyday brews taste better — with richer flavour and a fairer price paid to farmers.
A rich, creamy milk chocolate made from single-estate cacao from Surabaya — bold, silky and beautifully balanced.
Bright. Balanced. Beautifully British-roasted. Roundhill’s Unit Fourteen is their ever-evolving house espresso — a seasonally rotating showcase of the world’s best small-lot coffees, roasted with precision in Somerset.
Bursting with bright, summery flavour. A classic, handmade raspberry jam cooked in small batches for the perfect balance of sweetness and zing.
Silky dark chocolate with a cool, refreshing heart. Summerdown’s Peppermint Truffles are pure indulgence — crafted on their Hampshire farm using their signature single-estate Black Mitcham peppermint.
Sparkling, full juice wild fermented dry cider, no added sulphites, barrel aged, 6.2% abv
Every product on The Local is chosen for more than just quality — it’s chosen for its story.
We seek out the independent makers, family businesses, and small producers who bring Britain’s regions to life — from hillside vineyards to home studios and coastal kitchens.
Each one shares our commitment to craft, sustainability, and community, proving that local isn’t just a place — it’s a mindset.
When you shop here, you’re helping those makers thrive, supporting real people and the places they love.
This isn’t just gifting — it’s how local thrives.