From the Hebrides, with heart.
From Isle of Lewis, Scotland
"Baking the Hebridean way — simple, soulful, and local."
– Coinneach MacLeod & Stag Bakeries
PERSPECTIVE
Why we love Hebridean Baker
Meet the founders
How we curate our independent makers
At The Local, every maker we feature has been handpicked — not just for what they make, but how they make it. From the first sketch of a label to the last pour of a bottle, we look for craft, care, and a sense of place that’s unmistakably local. Our curation process champions independent creators who share our principles of quality, sustainability, and community — so when you buy from The Local, you know it’s the real deal.




