⚲ Dorset, England • Est. 2021

Isaac Cider

Family-run cider made with apples from a West Dorset orchard.

Isaac Cider Calculus bottle and glass in an art-directed orchard-inspired still life.
Established
2021
People
Giles and Rollo Wood
Based in
Beaminster, Dorset
Craft
Cidermaking

The Local’s perspective

An old orchard, a fresh chapter

Isaac Cider grows its apples on a 40-acre family orchard near Beaminster, turning a landscape planted in 1972 into a modern range of Dorset ciders. The Local has tasted five expressions across still, sparkling and low-alcohol styles.

The story

Forty acres and a family inheritance

Coombe Down Farm’s cider orchard was planted in 1972, creating forty acres of fruit in the country between Beaminster and Bridport. Decades later, that landscape became the foundation for Isaac Cider: a family business giving an inherited orchard a new chapter.

Giles and Rollo Wood are the father-and-son team behind the business. Rollo came to cidermaking after a career in wildlife documentary production, bringing a different kind of storytelling to the family farm.

The cider begins with apples grown on the farm. The harvested fruit is pressed locally, before the juice is fermented in the family’s cider barns.

The family traces a connection to Sir Isaac Newton—a story reflected in names such as Calculus, Refraction and Anti-Gravity. It gives the range a playful identity, rooted in the family’s own history.

Isaac Cider being poured into a branded glass in the family orchard.
Rollo Wood of Isaac Cider seated among flowering orchard trees with a bottle and glass of cider.

The people

Meet Giles and Rollo

Giles and Rollo Wood are the father-and-son team behind Isaac Cider. Their orchard was planted by the previous generation in 1972. Rollo later moved from wildlife documentary production into the family business, helping turn its apples into a distinctive range of Dorset ciders.

Inside the making

Keeping the orchard productive

At Isaac, the orchard is more than a backdrop. Planted in 1972, it remains a productive part of the family’s West Dorset farm, supplying the cider apples at the heart of the range. Making cider gives that established orchard a continuing role in the next generation’s business.

Aerial view of parallel rows of flowering cider-apple trees.

Our recommendation

Five ciders, plenty of character

Isaac makes provenance easy to understand: the orchard is the source of the fruit and a place visitors can experience. The Local's tasting found a fresh, apple-led range with real breadth, from food-friendly still cider to a convincing low-alcohol bottle.

Shop with the maker
Dorset

A sense of place

Between Beaminster and Bridport

Beaminster, Dorset

Isaac Cider is Picked by Friends, Made by Family and best drunk with both.

– Giles and Rollo Wood

THE LOCAL EDITORIAL

Why we love Isaac Cider

Isaac makes provenance easy to understand: the orchard is the source of the fruit and a place visitors can experience. The Local's tasting found a fresh, apple-led range with real breadth, from food-friendly still cider to a convincing low-alcohol bottle.

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